Every so often, you’ll get a bit of a sweet craving but you may not feel like devouring a whole muffin or a big slice of cake. Instead, you might just feel like enjoying something smaller that’ll satisfy your sweet tooth without leaving you feeling sick or too full.

That’s when these delicious mini muffins will come in handy! With just a handful of quick, easy and budget-friendly ingredients, these tasty Toblerone-inspired muffins will make for the perfect lighter sweet snack! Enjoy!

Ingredients

• 1 cup plain flour
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1/3 cup brown sugar
• 60g butter, melted, cooled
• 1/3 cup milk
• 1 egg, lightly whisked
• 100g Toblerone milk chocolate, chopped

Method

1. Preheat oven to 180C. Grease two 12-hole 2-tablespoon capacity mini muffin pans or line with paper cases.
2. Sift flour, cocoa and baking powder into a bowl. Stir in sugar. Make a well in the centre.
3. Whisk butter, milk and egg in a jug. Pour into well. Add chocolate and gently fold until just combined. Three-quarter fill muffin cases with mixture. Bake for 10 to 12 minutes or until a skewer inserted into the centre comes out clean. Stand muffins in pan for 5 minutes. Serve warm.