If you’ve only ever tried cooking your baked goods in the oven, then why not try using the trusty slow cooker? While the method is super easy, the flavour comes out perfectly and is arguably even more delicious than the traditional oven-baked version.
You can serve these up to family and friends or, if you’re struggling to finish them all, pop them in an airtight container to store in the freezer. Serve them up warm, either fresh from the oven or microwave if you’re reheating and enjoy!