You’d be hard pressed to find an Australian who doesn’t enjoy sitting down to a cuppa with a piece of lamington and a few minutes to kill. This Anzac Day we’re doing a slight twist on the classic cake and turning the lamington into a delicious slice with the great flavours and three delicious layers of chocolate and coconut. The end result is truly delectable and is sure to become a fast favourite in the kitchen. Store any leftovers in an air-tight container in the fridge and leave to soften on the kitchen bench for about 10 minutes before serving. Enjoy!