Now this is an addictive dessert that will have absolutely everyone asking you for the recipe. While the white chocolate flavour is so deliciously good, it’s not at all sickly sweet like some white chocolate treats can be. The flavour is subtle and perfect for the ultimate morning tea treat. If you want to keep the dense, mud cake consistency then you’re best off making the cake a few days before serving it as the texture tends to improve over time. Store it in the fridge but bring it to room temperature before enjoying a slice. The topping is by far the best part as it includes sour cream to make sure the cake isn’t too sweet, but rather the perfect flavour!