How long has it been since you had a real cream puff?
These tasty sweets are a real treat at any time, and there’s just something so much better when they’re fresh and homemade. Give these ones a try for something that will really impress your visitors!
Cut the “lids” off the pastries, spoon the filling inside, and replace the lid. If you like, you can sprinkle it with icing sugar. Serve immediately.