This sweet and zesty dish is an incredible mixture of two flavours that work so well together. Not only is it something a bit different to serve up for your guests, but it’s also a great way to experiment with new and delicious flavours that will leave your guests wanting more.
It’s best served fresh out of the refrigerator and can be prepared in just five minutes before leaving to set. Try this dish as a tasty, gourmet dessert with an optional topping of cream or a side of plain ice cream to really get your guests excited!