For a classic mid-week dinner option, this hearty potato-topped beef stew is a winner — and it’s perfect to have on hand for the cooler months!
This full-of-flavour stew includes beef, carrots, onions, celery, mushrooms, basil sauce and fresh herbs, all covered in a crunchy potato top. The best part is you can substitute veggies to you liking to make the perfect dish for you. Store any leftovers in an airtight container in the fridge, or freeze to save for one of those nights you don’t feel like cooking. Reheat before serving and dish up with a side of warm, buttered sourdough.