When it comes to country-style cooking it’s hard to go past a scrumptious apple and almond cake. This classic cake is full of all the delicious flavours you’d expect from a proper country kitchen, with green apples, vanilla, mixed spice, butter and sugar coming together for tea-time perfection. Once baked, the top of the cake is perfectly crunchy and sweet thanks to the almonds and apple slices, while the sponge is the perfect balance of moist yet light. Sprinkle a little icing sugar on top before serving and dish up with a side of thickened cream. Enjoy!