When it comes to baking, there aren’t many cakes more classic than a deliciously simple lemon drizzle. This easy to follow recipe produces the most scrumptious dessert and you could be tucking into the warm, moist sponge in less than an hour and a half!
Here’s a quick tip about removing the lemon rind – instead of grating the lemon, try using a peeler instead. Then blend the rind with the sugar in a food processor. It will give the finished cake a much stronger flavour and a nice yellow colour!