Wake up to the sunny goodness of a garden omelette, made cheap and easy with backyard ingredients if you have any. Try this delicious four ingredient omelette for your next Sunday brunch.

Ingredients

• 4 free range eggs
• 1 cup slice mushrooms
• 1 cup baby spinach
• Olive oil spray
• Herbs for garnish (optional)

Method

1. In a large bowl, whisk the eggs. Add the mushrooms and spinach and season with organic sea salt and cracked pepper. Mix until combined.
2. Heat a nonstick frying pan. Lightly spray with oil, pour in the omelette mixture immediately and cook for 2 minutes or until the egg is set.
3. When the underside is golden lower the heat. Flip half the omelette over itself and cook for 2 minutes or until done.
4. Gently slide the omelette from the pan to the plate and serve immediately. Garnish with herbs if you have any.