Not only are these delicious bite-sized treats good for you and for your tastebuds, but they are also super quick and easy to cook up. These are perfect for making in bulk and freezing for easy lunches, snacks or dinners throughout the week. Just wrap them up in glad wrap and they will last in the freezer for up to three months!
You can cook these in the mini-muffin size pans that are suggested in this recipe or in slightly larger tins to create a more filling meal rather than a light snack. There’s nothing better than finding a delicious, healthy and super-easy dish, so dig in!