If you’re a fan of Ikea meatball then you’ll absolutely love this authentic Swedish meatball recipe! No need to wait for the next furniture shopping trip to munch on these mouthwatering meatballs.
Serves – 4
Ingredients
FOR THE MEATBALLS
2 tablespoons olive oil
1 onion, diced
500g beef mince
1/2 cup breadcrumbs
2 large egg yolks
1/2 teaspoon ground allspice
FOR THE SAUCE
1/4 cup unsalted butter
1/3 cup all-purpose flour
4 cups beef stock
3/4 cup sour cream
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Method
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes; set aside.
In a large bowl, combine mince, breadcrumbs, egg yolks, allspice and onion; season with salt and pepper to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 2.5cm meatballs, forming about 24 meatballs.
Add remaining 1 tablespoon olive oil to the pan. Add meatballs, in batches, and cook until all sides are browned about 4-5 minutes. Transfer to a paper towel-lined plate.
To make the gravy, melt butter in the pan. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 1-2 minutes.
Stir in sour cream; season with salt and pepper, to taste.
Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
Serve with gravy or add cranberry sauce for an authentic Swedish taste!