Eating food without gluten doesn’t mean you can’t indulge!
This gluten-free fudge recipe is packed with chocolate, dried apricots, fresh dates and almond butter, and is a surefire winner. The best part — it’s quick to whip up and is a handy recipe to have on-hand for those gluten-intolerant visitors. Make a batch and store in an air-tight container in the fridge. Enjoy!