If you enjoy walking, running, cycling or swimming in the mornings, then this is the breakfast for you. Whip it up, pop it on, enjoy the outdoors and come home to a perfectly cooked nutritious meal!

Ingredients

• 6 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 1/2 cup Greek yogurt
• 1/3 cup diced mushrooms
• 1 cup (packed) baby spinach
• 1 cup shredded pepper jack cheese
• 1 cup ham, diced
• Hollandaise sauce for serving

Method

1. In a bowl, whisk the eggs, salt, pepper, milk, and yoghurt together until smooth.
2. Stir in the mushrooms, spinach, cheese, and ham.
3. Spray slow cooker with non-stick cooking spray.
4. Pour eggs mixture into the bottom of slow cooker.
5. Cover and cook on HIGH from 90 minutes to 2 hours. Eggs should be set.
6. Slice and serve for breakfast or dinner with hollandaise sauce.