Get ready for a delicious and easy-to-make meal with this cheesy egg and veggie taco boats recipe. These flavourful boats are filled with fluffy scrambled eggs, sautéed mushrooms, vibrant broccolini, and a generous amount of grated cheese.
With a hint of garlic powder, each bite is bursting with savoury goodness. Perfectly nestled in soft tortilla boats, these tacos are not only tasty but also fun to eat.
Whether you’re cooking for breakfast, brunch, or a quick dinner, this recipe is versatile and customisable to suit your taste.
So grab your ingredients and let’s dive into a culinary adventure that will satisfy your cravings and impress your loved ones.
Serves: 4 (makes 8 boats)
Prep time: 15 minutes
Cook time: 45 minutes
Tips & Hints: