With just a handful of ingredients and a quick baking time, these delicious peanut butter biscuits topped off with delicious chocolate chips will leave everyone asking you for the recipe! Pop them in an airtight container and enjoy them as a snack throughout the week. Yum!

Ingredients

• 1 cup (260g) crunchy peanut butter
• 1 cup (200g) brown sugar
• 1 teaspoon bicarbonate of soda
• 1 egg, lightly beaten
• 1 cup (185g) dark chocolate bits

Method

1. Preheat oven to 200C. Lightly grease two baking trays and line with non-stick baking paper.
2. Combine peanut butter, sugar, bicarbonate of soda and egg in a bowl. Stir in choc bits.
3. Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.