Coffee isn’t just a pick-me-up – it’s a staple of life for millions of Australians. Recent research shows that Australians drink an extraordinary 4.1 billion litres of coffee each year, enough to fill a major stadium over 200 times.
On average, most Australians enjoy coffee daily or almost daily, with about 66 per cent of adults reaching for a cup every day or nearly every day. At an individual level, Australians consume roughly 1.9–2.6 kilograms of coffee per person annually, depending on the source – the equivalent of hundreds of cups over the course of a year.
Whether it’s a morning ritual, social catch-up, or afternoon refresh, coffee culture in Australia spans all occasions – and not just in a cup. Below are five creative coffee-inspired recipes – from cocktails to mains – that show just how versatile this beloved bean can be.
5 Coffee-Infused Recipes
Espresso Martini (Coffee Cocktail)
A classic favourite that’s both smooth and energising – perfect for after dinner.
Ingredients:
50 ml vodka
30 ml coffee liqueur (e.g., Kahlúa)
10 ml sugar syrup
1 fresh strong espresso shot (cooled)
Method:
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with three coffee beans for luck.
Iced Dalgona Coffee (Cold Coffee Drink)
Fluffy, foamy coffee on ice – a fun twist on your daily cup.
Ingredients:
2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
Milk & ice
Method:
Whip instant coffee, sugar, and hot water until frothy. Pour over a glass of ice and milk.
Tip: Add a drizzle of caramel or chocolate for extra indulgence.
Affogato al Caffè (Coffee Dessert)
A simple, elegant dessert that turns your coffee into something decadent.
Ingredients:
1–2 scoops vanilla gelato or ice cream
1 hot shot of espresso
Method:
Place ice cream in a cup and pour hot espresso over the top. Enjoy immediately while it melts into creamy perfection.
Cold Brew Icebox Cake (Coffee Dessert)
Rich, layered, and no-bake – perfect for summer gatherings.
Ingredients:
2 cups cold brew coffee concentrate
400 ml whipped cream
200 g chocolate wafer cookies
2 tsp sugar
Method:
Mix cold brew with a bit of sugar and fold into whipped cream. Layer coffee cream and cookies in a dish. Chill overnight for best texture. Inspired by modern icebox cake trends.
Coffee-Rubbed Steak (Main Course)
Coffee adds smoky depth and complexity to savoury dishes.
Ingredients:
2 steaks (your choice)
2 tbsp finely ground coffee
1 tbsp brown sugar
1 tsp salt, 1 tsp pepper
Method:
Mix coffee, sugar and seasoning. Rub onto steak and rest for 30 minutes. Grill or pan-sear to desired doneness.
This spice rub creates a caramelised crust with a subtle coffee aroma – ideal for weekend dinners.