Peach and cinnamon is a classic combination and these muffins really make the most of the last of the summer stone fruit. If you’re struggling to find good peaches this time of year, you can mix the flavour up by replacing the peach with apple for half the batch, or try adding a few raspberries to the mix.
This recipe should make around 18 muffins that can be stored in an airtight container in the fridge and remain good to eat for about a week. You can also choose to freeze your muffins if you want them to last much longer.