Mother’s Day is the perfect excuse to slow down, gather around the table and treat Mum to something a little special.

And while going out for brunch is always lovely, there’s something extra meaningful about creating a homemade spread – especially one filled with her favourite flavours. The key is keeping things simple but thoughtful: a mix of sweet, savoury and fresh dishes that feel indulgent without being complicated.

Here are three beautiful brunch ideas you can make at home this Mother’s Day, guaranteed to make her feel celebrated from the very first bite.

Lemon ricotta pancakes with honey and berries

Ingredients

1 cup ricotta
¾ cup milk
2 eggs
1 cup self-raising flour
Zest of 1 lemon
1 tbsp sugar
Butter, for cooking

To serve

Fresh berries
Honey or maple syrup

Method

In a bowl, whisk together ricotta, milk and eggs until smooth.
Add flour, lemon zest and sugar, gently mixing to form a thick batter.
Heat a non-stick pan over medium heat and melt a little butter.
Spoon batter into the pan and cook for 2–3 minutes each side until golden.
Serve stacked with berries and a generous drizzle of honey or maple syrup.

Why Mum will love it
Light, fluffy and just a little indulgent, these pancakes feel like a café treat at home.

Smoked salmon and spinach brunch tart

Ingredients

1 sheet frozen puff pastry, thawed
150g smoked salmon
2 cups baby spinach
4 eggs
½ cup cream
½ cup grated cheese (cheddar or gruyère)
Salt and pepper

Method

Preheat oven to 200°C and line a tart tin with the puff pastry.
Blind bake for 10 minutes until lightly golden.
Scatter spinach and smoked salmon over the base.
Whisk eggs, cream, cheese, salt and pepper, then pour into the tart shell.
Bake for 20–25 minutes until set and golden.
Cool slightly before slicing and serving.

Why Mum will love it
It’s elegant, savoury and perfect for sharing – ideal for a relaxed brunch table.

Layered yoghurt, granola and fruit parfait

Ingredients

2 cups Greek yoghurt
1½ cups granola
2 cups mixed fresh fruit (berries, mango, banana)
2 tbsp honey

Method

In glasses or jars, layer yoghurt, granola and fruit.
Repeat layers and finish with a drizzle of honey.
Serve immediately for crunch, or chill briefly before serving.

Why Mum will love it

Fresh, colourful and lighter than the rest of the spread, it balances the meal beautifully.