Who better to provide Starts at 60 with traditional Greek food than Australian-Greek chef, David Tsirekas. These stuffed vegetables are traditionally known as Gemista and are packed with plenty of vibrant herbs and delicious spices, such as nutmeg and sweet paprika, for a truly scrumptious flavour that’ll have you dreaming of the Mediterranean.
They’re so tasty and filling they’re great as more than just a side dish and can be served as a main meal all on their own. Serve them up with grated cheese or fresh yoghurt and you’ve got yourself a perfect Greek dish that is exploding with flavour!