You can’t beat a creamy chicken kiev when you’re craving some good comfort food, so why not make it from fresh yourself and enjoy even more delicious flavours? If you’re looking to spice up a classic chicken breast, try this simple recipe that has been used for years but still manages to stay as exciting as ever.
Succulent chicken breast stuffed with garlic and parsley butter sounds mouthwateringly good without even having to taste it. But once you give this easy recipe a go, you’ll never go back to boring, bland chicken again. And by crumbing the breast, it makes it even crunchier and more addictive!