This saucy, sexy chicken recipe is so good, it makes us want to cook it over and over again. Will this become your new go-to recipe?

Even if you’re not a huge fan of mustard, you’ll still get a kick out of this sweet and savoury saucy chicken.

Ingredients

• 500g skinless chicken breasts
• 1/2 cup Dijon mustard
• 1/4 cup pure maple syrup
• 1 tbsp rice wine vinegar
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp cornstarch
• 2 tsp fresh rosemary for garnish

Method

• Preheat oven to 200 degrees and line an 8x8in pan with foil.
• Whisk together mustard, syrup, vinegar, salt and pepper
• Place the full breasts on the pan then pour the mixture on top. Turn the chicken to make sure it’s all coated.
• Bake uncovered for 50 minutes
• Remove and keep all liquid in pan. Plate.
• Whisk in the 1 tbsp of cornstarch with the liquid in the pan and drizzle over chicken.
• Serve with potatoes.