Have you ever been to an ‘Around the World’ party? Me neither, and yet here I am prepping a classic Swiss veal dish (supposedly famous the world over) to take to one. In case you’re wondering, the party theme is designed to allow you (and your guests) to travel the globe in one night. Basically, you get dressed up as someone or something from a travel destination and everyone brings a dish from the destination they are representing.
I figured this Zurich-style veal stew with potato rosti would also make for a delicious mid-week dinner. The trick, I learnt, is to ensure you don’t overcook the veal. The good news is that it’s quite tasty and only took me 35 minutes from prep to serving!