This is one of the most delicious and easy-to-make desserts. You can put it on well in advance and it will be beautifully fresh for you when you’re finished dinner!

Ingredients

• 6 slices of bread
• 100g sultanas (or mixed dried fruit)
• 2 large eggs
• 400ml milk
• 3 teaspoons white sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

Method

1. Grease inside of slow cooker with butter and place bread slices in slow cooker.
2. Sprinkle over the sultanas.
3. In a bowl mix the other ingredients and pour this mixture over the bread, making sure it is fully coated.
4. Cover and cook for 2 hours.
5. Serve warm or chilled with cream and or ice-cream.