If you’re on the search for an exciting and new dessert option to impress your guests with, then this delicious cake is a winner all round.
With rum and coffee soaked raisins delicately folded through the thick ricotta mixture, it’s exploding with vibrant flavours that work perfectly together to make the dish incredibly tasty. Try a slice of the deliciously dense cake with a scoop of plain ice cream and serve your guests a flavoursome dessert treat.