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Recipes

Delicious steamed mango pudding

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This is a delicious mango dessert that is a perfect way to end a summer evening dinner with friends, and it’s incredibly easy to make too!

Ingredients

For the pudding

  • 6 eggs
  • 300g self-raising flour
  • 4 mangos
  • 100ml honey
  • A pinch of bi-carb soda

For the sauce

  • 100g of unsalted butter
  • 2 cups of sliced mangos
  • 2 tbsp of honey
  • 100ml of thickened cream
  • 75g caster sugar

Method

  1. Blend eggs, flour, 50mls honey and 2 mashed mangos until smooth. Line ramekins with slicked mango and add a spoonful of honey to the bottom.
  2. Fill the ramekins with the blended ingredients halfway.
  3. Place ramekins in a bain-marie or a tray filled halfway with water and bake at 180C for 45 minutes.
  4. To make the sauce, melt butter in a saucepan. Add the sugar and mangoes and keep stirring. Once smooth, add the honey and cream and blend with a bar mix. Heat up and serve over steamed puddings when ready.
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