There’s truly nothing more comforting than a roast for dinner. While roast lamb on its own is easily one of the tastiest meats out there, why not take it up a notch and try this spinach and pine nut stuffed leg of lamb that everyone will quickly fall in love with. This dish can please even the fussiest of eaters thanks to the mix of tender roast meat paired with a flavourful filling, plus it’s also a quick, easy and delicious way to add some extra protein to your plate. Pair it up with some roast veggies and serve it up to a big, hungry crowd!