Chocolate and strawberries – need we say more? Make these for dinner parties or to share with family or colleagues. Your popularity will be guaranteed! By using dark chocolate you are adding a massive dose of anti-oxidants and also lower the sugar content.

Ingredients

• 85% cocoa dark chocolate
• 1 punnet strawberries

Preparation

• Gently melt chocolate in small saucepan over low heat.
• Dip strawberries in chocolate and roll until half covered.
• Set aside on foil-lined tray to set.
• Refrigerate for 15 minutes. Serve.

Recipe note: For a quick alternative use a microwave to melt chocolate. Aim for 60 seconds initially, stir and if not melted, cook for a further 10-20 seconds.

Cooking tip: Keep heat low and stir constantly to prevent chocolate from burning.