Falafels are a tasty gluten-free and vegetation option and this delicious version was shared with us by SAS community member Tony Stott.
This home-made recipe includes a simple chickpea mixture, flavoured with exotic Middle Eastern spices. They’re easy to whip up and go great as a snack on their own or wrapped in pita bread with salad and a drizzle of tahini sauce. Keep any leftovers in the fridge and enjoy throughout the week!