For those of us who are sugar-averse or living with conditions like diabetes, it is important to closely manage the types of foods being eaten, as well as include a variety of nutritious foods in the diet. This will lower the risk of developing certain lifestyle-related diseases such as obesity, type 2 diabetes and high cholesterol levels.
This recipe is a well-rounded option that delights the taste buds while keeping health conscious. It serves 2, making for a great meal with a loved one or a delicious plate of leftovers!