A nice, creamy lasagna doesn’t have to be a guilty treat with this new vegetarian and gluten-free option. By switching out certain ingredients with some low-calorie replacements, this recipe is the best way to make a tasty lasagna while still keeping it fairly healthy. This delicious dish is completely meat-free so it’s a great dinner option to turn to when serving to vegetarian guests or visitors with strict dietary requirements. Don’t worry if you think the new, healthier ingredients are going to take away any of that classic, rich Italian flavour as this lasagna tastes just as good thanks to the ricotta, basil and of course, tender pumpkin. Enjoy!