This family recipe from one of our Starts at Sixty members is easy to make and tastes great!

Ingredients

• 1 cup self-raising flour
• 3/4 cup sugar
• 1 1/2 cups mixed fruit
• 1/2 cup dates
• 1/2 cup walnut pieces
• 1 teaspoon of cinnamon and all spice

Method

1. Melt 115g butter. Let cool.
2. Add 2 large eggs
3. Mix all remaining ingredients and place in sliced tin.
4. Cook in moderate oven for 30 minutes.

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