Asparagus is an amazing vegetable that is highly underused in a lot of dishes. Often people just don’t know a lot of ways to use it, other than steaming or sautéing which become boring after a while.
This delicious tart is so easy to make, with very simple, fresh ingredients, and is a delicious way to put asparagus to good use when they’re in season and abundant. It makes a great light lunch, and would be just the number to impress your friends if you’re hosting a spring lunch. It would be absolutely delicious served with a crisp, white wine and some sunshine!