Simple to cook and most importantly delicious, this cheese-filled dish is sure to delight. It makes a great quick and tasty meal and is a tasty treat to whip up when you’re short on time. If you can’t handle the thought of eating an entire bowl of the stuff (as much as you’ll want to after one bite) try serving it as a scrumptious side dish instead. It’s great with a hearty beef roast, and goes surprisingly well with shellfish, such as lobster or crab, if you’re in the mood for something fancier.
If you really want to take things to the next level, try dishing a few spoonfuls into ramekins once cooked, them top with bread crumbs and a sprinkling of cheese and bake in the oven for 10-15 minutes. You won’t regret it!