There’s something timeless about a pineapple upside-down cake. With its buttery caramel topping, sweet pineapple rings and moist sponge, this dessert has been a beloved classic for decades. Whether you’re reminiscing about childhood treats or discovering this nostalgic delight for the first time, it’s sure to bring warmth to any occasion.
Perfect for afternoon tea or as a delightful dessert, this cake combines a simple preparation with impressive results. The caramelised pineapples and cherries create a beautiful presentation, while the soft cake beneath is irresistibly light and flavourful.