This cheesy chicken, broccoli and rice casserole is a super-quick weeknight meal. It’s easy to make, delicious and makes great leftovers.

Serves 6-8

Ingredients

• 2 cups diced rotisserie chicken (or other cooked chicken)
• 2 cups broccoli, broken down into bite-sized pieces
• 1 can cream of chicken soup (low sodium)
• 2 cups cooked rice
• 1 1/2 cups shredded cheese
• 1/2 cup mayonnaise
• 1/2 – 3/4 cup crushed corn flakes (optional)
• 2 Tablespoons butter, melted (optional)

Method

1. Preheat oven to 175 degrees Celsius.
2. Combine all ingredients except corn flakes and butter into a greased 33 x 23 cm dish.
3. Sprinkle the crushed corn flakes over the top of the casserole. Drizzle melted butter over the top (optional), or top with extra grated cheese.
4. Bake for 30-35 minutes or until casserole is heated through.