It’s often hard to find a dessert that’s both delicious and a healthier option than other sweet treats, but this recipe combines the two perfectly! With limited sugar and an ingredient list almost completely made up of fruits, this cake is a great choice when you’re in the mood for something a bit lighter. It’s super easy to make and, if you want to add or remove any fruits, then dried apricots or dates are easy replacements!
500g sultanas
1 x 375g pkt raisins, coarsely chopped
1 x 300g pkt currants
250g pkt figs, coarsely chopped
125ml (1/2 cup) brandy
125ml (1/2 cup) apple juice
Melted butter, to grease
200g 60 per cent less fat margarine
55g (1/4 cup, firmly packed) brown sugar
2 eggs, at room temperature
2 egg whites, at room temperature
115g (1/3 cup) orange marmalade
300g (2 cups) wholemeal plain flour
75g (1/2 cup) wholemeal self-raising flour
1 teaspoon mixed spice
80ml (1/3 cup) brandy, extra