This fluffy souffle recipe is the perfect amount of sweet. Check out this brilliant apricot and honey recipe. It’s easier to make than you might think. You are in for a real treat!

Ingredients

Makes 6 servings

• 1/4 cup (55g) caster sugar (superfine)
• 4 fresh medium apricots (200g)
• 1/4 cup (60ml) water
• 2 tbsps honey
• 4 egg whites
• 1 tbsp icing sugar

Method

Prep and cook time: 15 minutes

• Preheat oven to 180C and grease six 180ml souffle dishes. Sprinkle inside of dishes with caster sugar and place dishes on oven tray.
• Place apricots in small heatproof bowl, cover with bowling water and stand 2 minutes. Drain; cool for 5 minutes. Peel and seed apricots; chop flesh finely.
• Place in small saucepan with remaining caster sugar, water and honey; bring to a boil. Reduce heat, simmer uncovered for about 10 minutes or until apricots are softened to a jam-like consistency.
• Then beat egg whites into a small bowl with an electric mixer until soft peaks form. Gradually add hot apricot mixture, beating until just combined. Spoon mixture into dishes.
• Bake souffles for 15 minutes, dust with icing sugar and serve immediately.