Read This Next with Emily Darlow

Whether you’re looking to perfect your baking, improve your gut health, master homemade pasta or finally make better use of your air fryer, this month’s cookbook releases offer plenty of inspiration. From practical nutrition advice to recipes celebrating Indigenous Australian ingredients, there’s something here for every kitchen.

Something Sweet – Jessica Holmes
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If you’ve ever admired the recipes from Sweetest Menu, Jessica Holmes’ debut cookbook brings together her signature approachable style in one beautiful collection. Featuring more than 80 baking recipes, including cakes, cookies, slices, desserts and cupcakes, every recipe has been designed to be achievable for everyday home bakers. Holmes includes full-colour photography throughout, along with helpful tips and tricks that take the guesswork out of baking, making this an ideal companion whether you’re just starting out or looking to expand your repertoire.

Verdict: Perfect for home bakers who believe every occasion deserves something sweet.

The Blood Sugar Repair Plan – Sarah Di Lorenzo
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Clinical nutritionist Sarah Di Lorenzo tackles one of Australia’s fastest-growing health concerns with a practical nine-week program designed to help people manage type 2 diabetes, insulin resistance, prediabetes and obesity. Combining easy-to-follow meal plans, recipes and lifestyle strategies with evidence-based nutrition advice, the book aims to help readers improve blood sugar control in a sustainable way. Rather than focusing on restrictive dieting, Di Lorenzo explains the science behind blood sugar and provides realistic steps that fit into everyday life.

Verdict: A practical resource for anyone wanting to take control of their blood sugar through food and lifestyle.

The Fibre Formula – Rhiannon Lambert
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Nutritionist Rhiannon Lambert shines a spotlight on one of the most overlooked nutrients in our diets: fibre. In this comprehensive guide, she explains why eating around 30 grams of fibre a day and incorporating 30 different plant foods each week can support gut health, immunity and long-term wellbeing. Alongside the science are 60 fibre-rich recipes designed to make healthier eating both simple and delicious, proving that boosting your fibre intake doesn’t have to be complicated.

Verdict: Ideal for anyone wanting to improve their gut health without following another fad diet.

Native Ingredients, Everyday – Nornie Bero
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Award-winning chef Nornie Bero makes Indigenous Australian ingredients more accessible for home cooks in this vibrant collection of recipes. Rather than treating native ingredients as special-occasion additions, Bero demonstrates how they can become part of everyday cooking through approachable dishes that celebrate Australia’s unique flavours. The cookbook also shares insights into the cultural significance of many native ingredients, encouraging readers to build confidence while exploring Indigenous food traditions.

Verdict: A wonderful introduction to cooking with native Australian ingredients in everyday meals.

Six Seasons of Pasta – Joshua McFadden
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Celebrated chef Joshua McFadden turns his attention to one of the world’s favourite comfort foods with a cookbook that celebrates pasta alongside the changing seasons. Organised around seasonal produce rather than traditional pasta categories, the recipes pair fresh vegetables with handmade and dried pasta to create dishes that are both elegant and approachable. McFadden’s philosophy encourages cooks to think beyond classic combinations and make the most of what’s growing throughout the year.

Verdict: A fresh take on pasta cooking that celebrates seasonal ingredients as much as the noodles themselves.

Air Fryer Made Easy – The Australian Women’s Weekly
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If your air fryer has become the hardest-working appliance in the kitchen, this collection from The Australian Women’s Weekly is packed with recipes to help you get even more from it. Featuring straightforward meals, snacks, sides and sweet treats, the cookbook focuses on reliable recipes with clear instructions that make every day cooking faster and easier. It’s designed for both beginners and experienced air fryer users looking to expand beyond the basics.

Verdict: A dependable kitchen companion for anyone wanting simple, fuss-free air fryer recipes.

From decadent desserts to healthier everyday meals and creative seasonal cooking, these six new cookbooks prove there’s always something new to discover in the kitchen. Whether you’re baking for family, improving your nutrition or experimenting with native Australian flavours, one of these titles is sure to earn a permanent place on your cookbook shelf.