2 cups zucchini, grated
2 eggs
1/2 of an onion, diced
1/4 cup Mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1/2 cup breadcrumbs
Method
1. Squeeze zucchini of excess water and pat dry
2. Saute onions in butter until translucent
3. Mix all ingredients together and put into prepared mini muffin pan, bake for 15-18 minutes on medium heat.