Who can resist the delicious wafting smell of roasted potatoes? Not us!

This great new recipe will help you bring the very best out of your roasting, bringing them to a whole new crispy, spicy, flavour-filled level.

Serves: 4
Ingredients:

• 700g baby red potatoes
• 1 tablespoon olive oil
• 1 tablespoon chilli powder
• 2 teaspoons packed brown sugar
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon garlic powder

Directions:

1. Preheat the oven to 22o degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
2. Wash the potatoes and then pat dry. Cut each potato in half and place it in a large bowl. Toss the potatoes with olive oil to coat.
3. In a small bowl, combine the chilli powder, sugar, seasoned salt, and garlic powder. Sprinkle over the potatoes and stir to coat.
4. Place the potatoes on the baking sheet in a single layer.
5. Bake for 40 minutes or until browned and the potatoes are easily pierced with a fork.