This creamy garlic aioli isn’t like the one from the shops – nothing beats homemade!

Try out this cracker recipe for your guests this week.

Ingredients

• ½ small clove garlic, peeled
• sea salt
• freshly ground black pepper
• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 285 ml extra virgin olive oil
• 285 ml olive oil
• lemon juice

Method

1. Grind the garlic with 1 teaspoon of salt in a pestle and mortar (or a rolling pin in a metal bowl).
2. Place the egg yolk and mustard in a bowl and whisk together, then add the oils a little at time.
3. Once you’ve mixed in a quarter of the oil, you can add the rest in larger amounts. When the mixture thickens, add a dash of lemon juice.
4. When all the oil has gone in, add the garlic then season to taste with salt and pepper.