There’s nothing like a classic pudding to warm you up on a cool night and this classic version is sure to do the trick. It has the perfect mix of sweet and tangy, with a crispy exterior and a delicious lemon sauce inside. The secret to keeping it light and fluffy is to fold the egg mixture in carefully so as not to ruin all the little pockets of air you’ve created when beating the eggs.
Once it’s ready to dish up, serve it with a dusting of icing sugar and a scoop of vanilla ice cream. Enjoy!