Finding a recipe to suit the whole family can be a difficult task, especially when some guests have a gluten allergy. But this gluten-free banana bread recipe is simple and full of flavour. If you’re the kind of person who prefers a little crunch in their banana bread, you can add a handful of roughly chopped pecans or walnuts to the mixture. This loaf makes a great host’s gift over the holiday period and looks lovely dusted with icing sugar and wrapped simply in baking paper and a red ribbon. Serve warmed with a little butter on top.