Whoah! This could be a new favourite! This recipe is a twist on the classic paella, with chorizo and rice, tomatoes, onions, green olives and thyme. And best of all, you can cook it all in the one pan, making it the perfect weeknight meal – minus all the clean up.
If you don’t like spicy sausage or you want a more subtle flavour, substitute the chorizo for smoked pork or the like of any non-spicy smoked sausage should do. You could also skip the pepper.