The months just passed were celebrated in style with traditional heavy and rich cakes and biscuits that decorated all our tables. But as summer begins to wind down, lighter desserts start to reappear and this lemon cheesecake is right there among them. The best part about this recipe is that it doesn’t require any baking!
Because this is a no-bake cheese cake the consistency will be a little less firm that you may be used to but the flavour definitely makes up it. This recipe makes 3 mini cheesecakes but remember if you are using a normal sized springform pan you might want to refrigerate overnight to allow it to set properly.
Tell us, will you try making this delightful lemon cheesecake? What’s your favourite cheesecake?
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