Chocolate banana muffins are so delicious and a great little treat.

They’re the perfect mix of sweet flavours without been too overwhelming.

Yield: 6 muffins

Prep time: 5 minutes

Cook time: 14 minutes

Ingredients

• 1 medium ripe banana
• 1 egg
• 1/2 cup peanut butter
• 1/4 cup oats
• 1/4 cup honey
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• chocolate chips, for sprinkling on top

Method

1. Preheat oven to 200 degrees. Line 6 muffin wells with paper liners.
2. Add the banana, egg, peanut butter, oats, honey, cocoa powder, and vanilla to a blender and blend until smooth and creamy.
3. Spoon batter into prepared muffin tin and sprinkle the tops with chocolate chips.
4. Bake for 12-14 minutes or until a tester comes out clean.
5. Cool on a wire rack before serving.

—————————————————–

If you’d like to see more recipes from Starts at 60, click here. And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Submit them to us by completing the form below.

Submit your article here