It doesn’t take much to turn your guilty pleasure into a healthier and more nutritious meal. This recipe takes the popular cheesy dish and sneaks in a few vegetables that even the fussiest of eaters won’t realise.
It simply replaces the heavy use of cream in the original mac n’ cheese recipe with a deliciously smooth butternut pumpkin puree and the bonus addition of leek and peas. This dish is a perfect mix of both healthy and delicious and caters to the whole family, making dinners a lot easier.