Sometimes, the simplest of ingredients can make the most unexpectedly tasty meals. This pasta dish features a simple sauce of lemon and olive oil, as well as pea shoots – arguably one of the most underrated fresh ingredients out, as they have the most lovely flavour – and is brought together with a generous sprinkling of parmesan, which not respectable pasta would be without.
With its simple, fresh and light sauce, this pasta really hits the spot for a spring dinner, and is really quick and easy to make as well!