Potato salads are quite easy to make but experimenting with different ingredients is all part of the fun. This great, tasty artichoke and potato salad is a winner!

Ingredients

• 650g potatoes
• 1/2 cup virgin olive oil
• 1 tbsp wine vinegar
• 1 tbsp lemon juice
• 1 anchovy fillet
• 1 tsp dijon mustard
• salt and pepper
• 1 x 400g can artichoke hearts
• 4 shallots, thinly sliced
• 4 hard-boiled eggs
• 3 black olives, slivered

Method

1. Steam and dice potatoes
2. Combine oil, vinegar, lemon juice, mashed anchovy fillet and mustard in a bowl. Pour over potatoes and let cool.
3. When ready to serve, layer with chopped eggs, artichokes, shallots and slivered olives. Add whole olives when complete.